Language: English | España | Русский
Donate
Wheat PNG
Download PNG image
Share image:

License: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Keywords: Wheat PNG size: 1785x2469px, Wheat PNG images, PNG image: Wheat PNG, free PNG image, Wheat
Image category: Wheat
Format: PNG image with alpha (transparent)
Resolution: 1785x2469
Size: 9679 kb

Wheat PNG image with transparent background | wheat_PNG29.png

Home » NATURE » Wheat » Wheat PNG

This image has format transparent PNG with resolution 1785x2469.
You can download this image in best resolution from this page and use it for design and web design.

Wheat PNG with transparent background you can download for free, just click on download button.



More images of Wheat

Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).

The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.

Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals, but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia and dermatitis herpetiformis.

In this page you can download free PNG images: Wheat PNG images free download