Language: English | Espana
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with melted cheese (usually cheddar or American cheese), or cheese sauce and served as an appetizer or snack, while other versions are substantial enough to serve as a main course. The dish was created by, and named after, Mexican restaurateur Ignacio "Nacho" Anaya, who created it in 1943 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila.
A variation consists of a quartered and fried tostada topped with a layer of refried beans or various meats and a layer of shredded cheese or nacho cheese, topped with habanero hot sauce.
Other variations include barbecue nachos (in which barbecue sauce is added, sometimes in place of salsa, hot sauce or cheese sauce) and poutine nachos (in which cheddar cheese is replaced with cheese curds and gravy). Although those variations use nontraditional ingredients, these versions are still classified as nachos. In the Southeastern United States, pulled pork nachos, also called barbecue nachos, are very popular. In this variation, the nachos retain their cheese and often jalapeños, but are also topped with pulled smoked pork shoulder served with or without barbecue sauce or hot sauce. Some Irish-themed restaurants and bars serve "Irish Nachos" with toppings placed over potatoes (French fries) instead of tortilla chips. A Pacific Northwestern version of nachos called totchos, or Tot-Chos is a variation in which tortilla chips are replaced with deep-fried or baked tater tots. Although similar, these would not be classified as nachos as they lack tortilla chips, an essential ingredient in nachos.
Traditional nachos consist of the tortilla chips topped with cheese and jalapeños, as done by Anaya. The modern form of nachos has several possible ingredients with the most common toppings being cheese, guacamole, salsa, sour cream, jalapeños, olives, refried beans, ground beef, chicken, and sometimes lettuce. Lettuce is a less common topping, if added at all. Toppings may be served buffet-style to allow diners to create their own nachos. The topping of the greatest quantity is often the cheese.
Nachos vary from the modern style served in restaurants to the quick and easy nachos sold at concession stands in stadiums. The nachos commonly sold at concession stands in the U.S. consists of tortilla chips topped with pump-able cheese sauce. The cheese sauce comes in condensed form to which water or milk and pepper juice are added. What is contained in the condensed form itself is a trade secret. Another variation of nachos is "dessert nachos". These vary widely, from cinnamon and sugar on pita chips to "s'more nachos" with marshmallow and chocolate on graham crackers, and typically refer to a dessert consisting of scattered toppings on some form of crispy base.
In this page you can download free PNG images: Nachos PNG images free download
In this gallery "Nachos" we have 30 free PNG images with transparent background.
