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Oreo (/ˈɔːrioʊ/; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. Oreo cookies are available in over one hundred countries.[2] Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century.
Oreos are an imitation of the Hydrox chocolate cream-centered cookie introduced in 1908, but it outstripped Hydrox in popularity so largely that many believe Hydrox is an imitation of Oreo. Oreo has been the highest-selling cookie brand in the world since 2014.
The "Oreo Biscuit" was first developed and produced by the National Biscuit Company (today known as Nabisco) in 1912 at its Chelsea, New York City factory in the present-day Chelsea Market complex, located on Ninth Avenue between 15th and 16th Streets. In 2002, this same block of Ninth Avenue was ceremoniously named as "Oreo Way". The name Oreo was trademarked on March 14, 1912. It was launched as an imitation of the original Hydrox cookie manufactured by Sunshine company, which was introduced in 1908.
The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name "OREO" in the center. In the United States, they were sold for $0.25 (equivalent to $7.89 in 2023) a pound (454 g) in novelty metal canisters with clear glass tops. The first Oreo was sold on March 6, 1912, to a grocer in Hoboken, New Jersey.
According to an April 2022 research report published in the journal Physics of Fluids, it was proven impossible to split the cream filling of an Oreo cookie down the middle. The filling always adheres to one side of the wafer, no matter how quickly the cookie is twisted.
The ingredients of Oreo cookies have remained largely unchanged from the original, although numerous alternative varieties and flavors have emerged over time. Oreo cookies were made with lard until the mid-1990s, when Nabisco swapped the animal fat with partially hydrogenated vegetable oil. Then in the mid-2000s Nabisco eliminated the partially hydrogenated oil from the ingredients, due to growing health concerns.
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