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Cottage cheese is a fresh cheese curd product with a mild flavor.The first known use of the term "cottage cheese" dates back to 1831. It is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.

Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet-curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milk with different fat levels and in small-curd or large-curd preparations. Pressed cottage cheese becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.

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